Product name：Polyglycerol-3 stearate
CAS number：27321-72-8 26855-43-6 67784-82-1
Another name(variant)：
English name：
Short name：无
Physical properties：
Exterior：Light yellow grain
Features：With the property of emulsification dispersion stability conditioning and control the viscosity as well as no stimulation to skin.
Application：As a good emulsifier it can be used in bread pastry ice cream fat or protein beverages and can also be used in the processing of meat products. The emulsifier can enhance the expansion rate of ice cream make the taste more delicate and lubricated. Used in bread cookies cakes and other baked goods make the fat and sugar distribution more uniform in the dough improve the expansion volume make the taste soft and smooth also prolong the preservation time. Used in noodle products increase the tightness of dough and improve the elasticity of the noodles reduce the loss of starch in the finished product reduce the paste viscosity improve taste. Used in rice flour products can make good moisture permeability and increase the whiteness and flexibility of rice improving taste. Used in the beverage containing fat or protein such as peanut milk cocoa milk almond milk drinks can improve the solubility and stability prolong the shelf life. Used in non-liquid fats to produce the inflating effect reducing the proportion of materials widely applied to candy and chocolate. It is a waxy solid with a higher melting point and can be used as a dispersant for tablets.
Store：Un-dangerous products with moisture absorption feature. Store & transport in dry ventilate and sealed condition expiry 24 months later in sealed condition.
Package：25KG per bag